I will. not. do it. It's a matter of principle at this point.
Let's band together and put a stake through its collective heart. I'll bring the garlic. (I do carry it in my pockets, after all.)
So. Dinner.
I do not remember where I found this recipe. It was in a magazine some odd years ago. It reminded me of the amazing dinner my friend Heather brought us after Ruby was born, so I tore it out and stuck it in my file.
It's a real crowd-pleaser and it's easy like Sunday morning.
(Recipe below)
Blast it.
You'd think by now someone would have invented an oven with a built-in timer that could be set for a pre-determined amount of time, thereby eliminating the risk of burned bread.
Spinach lasagna roll-ups
1 pk. (10 oz.) frozen spinach, thawed and drained (Wring it out, baby! Feels so...slimy.)
1 c. mozzarella cheese
1 c. (8 oz.) small curd cottage cheese
1/2 c. grated Parmesan cheese
1 egg
6 lasagna noodles, cooked*
spaghetti sauce
* I make 7 noodles so my kids can share the remaining cold, cooked noodle after cleaning their plates. I dare you to think long and hard about that one without activating your gag reflex.